Meat Knife Tramontina Professional Black 10 Inch

Description

Ideal for cleaning operations, for different types of cuts. For people with smaller hands. Sturdy, sharp and durable blade. Special stainless steel blade heat-treated with a sub-zero process, guaranteeing average hardness levels of 56 HRc. Conical grinding at the appropriate thickness for each application, ensuring precision and durability in the cutting edge. Anatomical, hygienic and safe handle. Textured polypropylene handle, offering greater comfort and safety in handling. Cable injected directly onto the tang that guarantees perfect fixation and prevents residue retention. Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination. NSF Certification: Professional Master line products are certified by the National Sanitation Foundation (NSF), an organization recognized as the international authority on food safety and hygiene practices. The Professional Master line handles have antimicrobial protection, which inhibits and reduces the growth of bacteria and fungi. This means a cleaner product for longer, bringing hygiene benefits and a reduction in the population of microorganisms that cause contamination. Antimicrobial technology is incorporated during the product manufacturing process, in the injection of the cables and lasts throughout their useful life. Safe and proper use: Be careful when handling sharp and piercing products and keep them out of the reach of children. To ensure the durability of the products, it is recommended to dry them well after washing, even in a dishwasher.